Food Stations

How it’s used

Illuminated white pillars carry a long top that glows from within in blue or violet, so desserts, crudités or candy sit on a lit counter instead of a draped table. Set one along a wall at a buffet or cocktail hour, and add a cart or a branded front panel if the station needs a name.

• Corporate and brand events. A branded panel turns the food station into one more place the logo appears, and the glow fits a darker, lounge-lit room.
• Mitzvahs and Sweet 16s. A candy display lit in violet is where the younger guests gather once the main course is done.
• Weddings. At cocktail hour, a crudités or raw bar on a glowing counter looks deliberate next to the bar. See our cocktail hour lounge guide.

For a single dessert moment, a display pedestal can sit alongside.

Planning tip: ask your caterer how much counter length the menu needs, and agree on the glow color with your lighting plan so the food doesn’t look tinted.